Kitchen · 4 min read
Grilled turbot: the small secrets of the big fish
Fresh fish does not tolerate rushing. Here is how we cook it so it stays juicy.
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Open until midnight
Recipes, legends and everything happening on the deck of Mr. Baba.
Born around 1650 in Karvuna, kidnapped by pirates, he became the youngest admiral in the Turkish fleet and later the Lion of the Black Sea. The true and rather incredible story behind the name of our ship.
Read more →Fresh fish does not tolerate rushing. Here is how we cook it so it stays juicy.
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Before we open, someone has already been to the harbour. Here is how we decide which fish makes it to the table.
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A few simple rules that make every dinner by the sea a little better.
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A family dinner, a romantic night or a big group? Every deck has its own character.
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The same kitchen, at your place. How we bring the galleon to your event.
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Octopus, mussels, squid and shrimp. We explain what goes into our favourite platter.
Read more →New posts, seasonal menu and events. Once a month, no spam.
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